An eel and a Japanese ginger bound together with egg

Material :
Japanese ginger Two pieces
Grilled eels One sheet
Burdock 50g
Japanese honewort Small quantity
Egg Four pieces
Broth 150 cc
Soy sauce Tablespoon 1
Mirin Tablespoon 1
Sugar Tablespoon 1

[1]

A burdock is shaved and is soaked in water. A Japanese ginger is carried out in half lengthwise, and is cut finely.

[2]
An eel is cut in the size like a 1.5cm angle.

[3]

The juice into which the burdock, the Japanese ginger, and the eel were put is put into a pan, and it applies to fire.

[4]
If it boils, the Japanese honewort cut moderately will be put in and it will bind together with an egg, and the Japanese ginger cut also upwards is carried.

In Japan, an eel is eaten on "doyo-no-ushino-hi."
An eel's nutritive value is high and is effective for the prevention from fatigue from the summer heat.

Since this dish also uses a Japanese ginger fully, it leads also to the prevention from fatigue from the summer heat.

The ingredient which promotes appetite goes into a Japanese ginger, and stamina sticks with sushi and an eel now.


Now, an eel is eaten all the year round not only in a these days term.

Since many oil with the effect which improves blood circulation, and vitamin B counties good also for skin are included, I would like to supply in rare cases.


As for the kabayaki of the eel, the eel is on boiled rice.
The taste of Tare of a secret pokes up the fragrant scent burned by a charcoal fire for appetite.

Let's eat an eel, when it goes to Asakusa in Tokyo to travel.

* Kabayaki of an eel
The photograph of the kabayaki of an eel

The omelet containing ground meat

The omelet containing ground meat

Material :
Egg Four pieces
Ground chicken 80g
Vegetable oil A little
Soy sauce Tablespoon 1
Sugar 1 and 1/2
Alcohol Tablespoon 1
Mirin Tablespoon 1

[1]
Ground chicken and a seasoning are paid and mixed with a small pan, and it applies to fire, it parches until juice is lost, and it cools as it is.

[2]

An egg is broken and loosened on a ball, and [1] is put in and mixed with it.

[3]

A baking pan is heated and it oils thinly by a paper, 1/4 quantity is passed and [2] is burned, and if it becomes half-done, it will wind.
[4]

It oils thinly and the remainder of [2] is passed in 3 steps, and it roasts so that it may swell in the way of a rolled omelette.

[5]

It carves easy to eat and piles in a vessel.

This omelet is realized also as a dish of one article, and is perfect also for the knob of alcohol.

Since the point is how to use ground meat, let's parboil until juice is lost exactly, when not working.

Pizza of deep-fried tofu

Pizza of deep-fried tofu

It is a simple and convenient easy dish.

Deep-fried tofu fries tofu in oil once.
Tofu is made of a soybean.

Material :
Deep-fried tofu Four sheets
Tomato sauce Tablespoon 4
Sliced cheese Tablespoon 4 bacon Two sheets
Green pepper Two pieces
Onion 1/2 piece

[1]

Deep-fried tofu is opened and opened.

[2]

An onion and a green pepper are cut to a slice and bacon is cut on a 1cm square.

[3]

The vegetables of 2 and bacon are put on the deep-fried tofu of 1.

[4]

Tomato sauce is put on [3] and sliced cheese is carried.

[5]

It burns at a fish baking grill for 2 minutes, and is completion.

They are the deep-fried tofu which remains in the house, and a dish which can be simply done with vegetables.
If it burns at a fish baking grill, the surface will be finished in Kurri Kurri.
Since texture is well finished rather than structure in oven, it is recommendation.


Please use for the snacks carried out just for a moment and a party dish!

* Deep-fried tofu

The photograph of deep-fried tofu