Tomato curry sauce of pork

Tomato curry sauce of pork

Material :
Pork loin thin slice 200g
Tomato Two pieces
Garlic Two pieces
Basil Five sheets
Olive oil Tablespoon 2
White wine Tablespoon 2
Curry powder Teaspoon 1
Salt Proper quantity
Pepper Proper quantity

[1],

A tomato is cut in a suitable size and put into the ball. Pork is cut to bite-sized pieces. A garlic is made into coarse mincing.
[2]
A frying pan is heated, olive oil is pulled and a garlic is stir-fried very much over low heat. If a scent comes out, pork will be added and it will stir-fry over high heat. Salt and pepper are carried out lightly and basil is added.

[3]

If it stir-fries over high heat and the color of meat changes, wine will be added at a stretch.

[4]

If white wine boils down, curry powder may be added and will be mixed. It seasons by salt and pepper.

[5]

Still hot 4 is added and dressed on the ball of the tomato of 1.

[6]

It dishes up and completes to a plate.

I introduced the meat dish which curry flavor felt refreshed today.
The technique of mixing a tomato etc. like the last, while it has been hot is a recipe method that to the Italian dish seen. [ many ]

It becomes the result as which the sweet taste of a tomato is also felt moderate.

Since substitution is possible, please also make chicken.