A ginger garlic flavor saute

A ginger garlic flavor saute

Dish suitable for beaujolais nouveau Dish of night boiled rice

Material :
Pig shoulder butt meat 200g

[A]

Soy sauce Tablespoon 1 alcohol Tablespoon 1
Oyster sauce Tablespoon 1 ginger juice Tablespoon 1
Garlic 1/2 piece
Olive oil Teaspoon 2
サンチュ One pack
Cucumber One
Green perilla Eight-sheet slice almond 10g

[1]

A cucumber is cut into thin strips. A slice almond is needed and carried out from 2 to 3 minutes with a frying pan, and evaporates the excess water of a cucumber.

[2]
It grates and A is united with a ball, and a garlic may add meat, it is rubbed and is crowded.

[3]
An olive is heated to a frying pan and meat is roasted.

[4]
Vegetables and meat are piled in a plate and an almond is scattered to it. Please roll meat, a cucumber, and a green perilla by サンチュ.

This dish suits in alcohol, especially wine well.
it is these days -- beaujolais nouveau is that a ban is removed by a few which will be rich.

How about drinking beaujolais nouveau together with this ginger meat saute, when you buy beaujolais nouveau, since this dish also suits beaujolais nouveau preeminently?


* サンチュ :

With サンチュ, it is a leaf eaten together with roast meat.
If the meat roasted in South Korea is eaten, it will come out well.