The broiled-eel's-fillet-wrapped-in-thick-omelet wind of a Pacific saury

The broiled-eel's-fillet-wrapped-in-thick-omelet wind of a Pacific saury

■ Material :
Egg Six pieces
Broth Cups 1/2
Mirin Tablespoon 1
Weaker, lighter-colored soy sauce Teaspoons 1/2
Salt Teaspoons 1/3
Pacific saury Two fish
Alcohol Tablespoon 1
Salt Teaspoons 1/4

[The recipe of pickling juice]

Alcohol Tablespoon 1
Mirin Tablespoon 2
Soy sauce Tablespoon 1
Oil A little

[1]

A Pacific saury is taken down to three sheets, mutilates the bone of a belly, and sprinkles alcohol and salt. The seasoning of pickling juice is set and a few is boiled down.
[2]

A Pacific saury is lightly roasted with a gridiron, and it burns, attaching pickling juice with the brush. It cuts perpendicularly and makes one fish into 4 pieces at a time.
[3]

An egg, pickling juice, and a seasoning are equally set and divided into two.
[4]

A square frying pan is oiled, an egg is poured thinly, from a center, one fish of [2] is placed beyond and an egg is wound around this side from the other side. It oils again, egg mixture is poured to the place which opened, it winds again, and this is repeated 4 to 5 times.

[5]
A form is prepared for a bamboo rolling mat. One more is made similarly. It cuts easy to eat and piles.

If a Pacific saury is also used for such a wind in the style of an eel, it will become a dish like a broiled eel's fillet wrapped in thick omelet.

Let's devise and this time should use the Pacific saury of a season well.
It is a dish also suitable for beaujolais nouveau.