The omelet containing ground meat

The omelet containing ground meat

Material :
Egg Four pieces
Ground chicken 80g
Vegetable oil A little
Soy sauce Tablespoon 1
Sugar 1 and 1/2
Alcohol Tablespoon 1
Mirin Tablespoon 1

[1]
Ground chicken and a seasoning are paid and mixed with a small pan, and it applies to fire, it parches until juice is lost, and it cools as it is.

[2]

An egg is broken and loosened on a ball, and [1] is put in and mixed with it.

[3]

A baking pan is heated and it oils thinly by a paper, 1/4 quantity is passed and [2] is burned, and if it becomes half-done, it will wind.
[4]

It oils thinly and the remainder of [2] is passed in 3 steps, and it roasts so that it may swell in the way of a rolled omelette.

[5]

It carves easy to eat and piles in a vessel.

This omelet is realized also as a dish of one article, and is perfect also for the knob of alcohol.

Since the point is how to use ground meat, let's parboil until juice is lost exactly, when not working.