An oyster roasted in foil

An oyster roasted in foil

Material :
Raw oyster Four pieces
Omnipotent Welsh onion Tablespoon 1
Alcohol Tablespoons 1/2
Soy sauce Teaspoons 1/2
Mayonnaise Tablespoon 1

[1]

An oyster sprinkles salt and washes it with running water. A Welsh onion is chopped finely.

[2]

An oyster is put on aluminum foil and it wraps [ a seasoning and / omnipotent ], covering them.

[3]

Water is filled in a frying pan, and 2 is carried, and it covers, and is made roast.

[4]

It will complete, if fire passes in an oyster and it is puffily made it.

An oyster is "marine milk". It is widely known for the height of a thick taste and nourishment to the extent that it is compared.

Generally, although many glycogen is contained in shellfish, especially, the content of an oyster is runaway and glycogen forms 50% or more of non-fibrous carbohydrates.

An oyster begins two sorts (Al Ginn and histidine) called semi- amino acid, and it is not only equipped with the essential amino acids with sufficient balance, but contains no less than 18 sorts of amino acid in all.

An oyster is popular in Japan these days.
There is a bar of an oyster speciality.
It is a bar which can order an oyster from every country in the world, and can be eaten all the year round.
Oyster Bar is located also at the building of the Shinjuku station in Tokyo.