Spicy bean curd and pork of a mushroom

Spicy bean curd and pork of a mushroom
Spicy bean curd and pork
■ Material :
Cotton tofu One-dish (300g) enoki mushroom One bag (100g) Shimeji mushroom 1 pack (100g) pig ground meat 100g
[a] Garlic One piece Welsh onion 3cm しょう It applies small 1. Vegetable oil Tablespoon 1 Red, spinach Chinese miso Teaspoons 1-2
[b] Water Cups 1/2 Base of soup Teaspoon 1 / 2 alcohol Tablespoon 1 Soy sauce Tablespoon 1 Sugar Teaspoons 1/2 Bean paste Teaspoon 1
[c] Katakuriko Tablespoon 1 / 2 water Tablespoon 1 Sesame oil Teaspoon 1
[1]
Tofu is cut on a 2cm square and parboiled quickly.
[2] A root is cut and a mushroom loosens it.
[3]
a is minced.
[4] b is united. [5] If vegetable oil is heated to a wok, it hurts a and a scent appears in it, red, spinach Chinese miso and ground meat will be hurt. Tofu and a mushroom are added and it hurts lightly, and it boils, mixing so that b may be put in and tofu may not be broken down for 2 to 3 minutes. [6], c -- thickness -- sesame oil is added to the price and finish.
花椒 which spicy bean curd and pork put in 花椒 with the grain in home Sichuan, and also used it as powder at finish is sprinkled. Since it hangs in large quantities [ there is nothing a little then and ], the surface is like [ which becomes black ]. Even if "hemp" (pungent condiment whose prickly ash is palsied), "辣" (pungent condiment of red pepper), and which [ its ] run short, doesn't it become real spicy bean curd and pork?